Black Bottle Menu
**Introducing the Menu at Black Bottle**
Located in downtown Bellevue, Black Bottle offers a trendy and classy atmosphere for a unique dining experience. This gastropub specializes in tapas/small plates and New American cuisine. The menu includes pescatarian, vegan, and many vegetarian options, all presented beautifully on reusable tableware.
Customers praise the friendly service and cocktail selection, with standout drinks like the basil ginger cocktail. The prawns with a spicy kick and gluten-free deep-fried portion are highlighted as must-try dishes.
While some reviewers mention portion sizes and prices as areas for improvement, the overall consensus is positive. With a diverse menu and welcoming atmosphere, Black Bottle is an ideal spot for group outings and casual dinner gatherings.
VEGGIES
Blistered Shishito Peppers & Ladolemono
locally grown – one in ten may be hot!
Baked Gruyère & Emmentaler Beet Wedges
served with olive oil & meyer lemon dressed arugula
Baby Gems Salad With Crispy Shaved Artichoke Hearts
radicchio, beecher’s flagship cheese & pepper cream caesar-ish dressing
Halloumi Cheese Sautéed
with dates, peppers, onions, shimeji mushrooms, & lemon
Cauliflower Fritters
Kolkata pepper sauced (the veggie version of buffalo wings)
Delicata Squash & Hazelnut Ravioli
brown butter, shiitake mushrooms, & lemon thyme
Broccoli Blasted
just the florets air-blasted in hellacious heat, crispy edges
Beer-Steamed Hood Canal Clams
with garlic, basil, lemon & toasted baguette
Crab Artichoke Gratin & Flatbread Dippers
reggianito, parmesan, fontina, cream cheese & madeira
Seven Spice Shrimp
butterflied pacific white shrimp seared in chili oil & shichimi spices served with deep-fried crispy heads
Bacon Lemon Scallops
wildcaught scallops wrapped in smoked bacon served on a bed of garlic lime & frizzled kale
Spanish White Anchovies & New Potato Salad
fresh boquerones marinated in vinegar, new potatoes & shiso
SEAFOOD
MEAT
Spicy Laab Gai & Romaine Spears
Thai minced natural chicken with lime leaves, mint, & cilantro
Pulled Pork Tacos & Avocado
farm-to-table natural pork slow-cooked overnight, fresh lime & roasted pepper pico ()
Kefte Lamb Meatballs Mezze Plate
sumac hummus, cracked olive salad, tzatziki, cucumbers & flatbread
Smoked Tea-Brined Duck Breast & Port Wine Cranberries
Maple Leaf Farms, lapsang souchong smoky tea, & fried sage
Bite-Sized East-Asian Fried Chicken
our secret recipe karaage, served with sliced ginger & dipping sauce
Malbec Demi-Glazed Pnw Beef Short Ribs
oz St. Helens ranch-to-table premium angus, with new potatoes
Smoked Chicken, Sun-Dried Cherries & Fontina
Pear & Gorgonzola, Caramelized Onions & Pesto
Prosciutto & Besciamella, Mozzarella & Parmesan
Brie, Leek, Niçoise Olives, & French-Country Pistou
Smoked Chicken
with sun-dried cherries & fontina
Prosciutto & Besciamella
with mozzarella & parmesan
Bourbon Sauced Bread Pudding
(maker’s mark)
Lemon Curd Ricotta Cake
with lavender crust
FLATBREAD
SWEETS
Bourbon Sauced Bread Pudding
(maker’s mark)made with the challah we bake every day
Lemon Curd Ricotta Cake On Lavender Crust
light & elegant cheesecake paired with locally harvested lavender, house-churned lemon curd & a gluten free crust
Chocolate Torte & Chili Pistachio Brittle
cacao nib mousse torte whipped cream
Blistered Shishito Peppers
with ladolemono
Baked Gruyère & Emmentaler Beet Wedges
Baby Gems, Radicchio & Crispy Shaved Artichoke Hearts
Grilled Halloumi Cheese & Dates Pepper Sauté
Cauliflower Fritters
Broccoli Blasted
Spanish White Anchovies
Seven Spice Shrimp
Bacon Lemon Scallops & Frizzled Kale
Pulled Pork Tacos & Avocado
Lemon Curd Ricotta Cake
w lavender crust
GLUTEN FREE
DAIRY FREE
Blistered Shishito Peppers & Ladolemono
Broccoli Blasted
Seven Spice Shrimp
Bacon Lemon Scallops & Frizzled Kale
Spanish White Anchovies
Chicken Laab Gai & Romaine Spears
Pulled Pork Tacos & Avocado
Smoked Tea-Brined Duck Breast & Port Wine Cranberries
Blistered Shishito Peppers & Ladolemono
Baked Gruyère & Emmentaler Beet Wedges
Baby Gems, Radicchio & Crispy Shaved Artichoke Hearts
– pepper cream dressing